Mushroom Brandy Cream Sauce

By MJH

This sauce can be used for steaks, hamburgers and poultry .

Ingredients

• 1 cup sliced cremini or brown mushrooms
• 1 onion diced
• 1/2 cup beef broth
• 1/2 cup Mascarpone cheese or 35% cream
• 1 ounce good quality brandy

Preparation

Step 1

In a hot Frying pan saute Mushrooms and onion until soft approx. 5 minutes, then add brandy.

Add beef broth to pan bringing to a boil then lower heat to a simmer, then add Mascarpone or cream.

Sever over steaks, hamburger or poultry.