Pot Roast Sandwich Smothered in Gravy with Melted Swiss Cheese and Horseradish Mayonnaise

By jeanniek521

Ingredients

• 1 ciabatta bun (toasted)
• 1 handful leftover pot roast (warm)
• 1/4 cup gravy (warm)
• 2 slices swiss cheese
• 1 tablespoon mayonnaise
• 1 tablespoon horseradish

Preparation

Step 1

1. Place the pot roast on the bottom half of the bun followed by the gravy and swiss cheese.
2. Place under the broiler until the cheese melts, only a few minutes.
3. Mix the mayonnaise and horse radish and spread on the top half of the bun and place it on the bottom half.