Gorgonzola and Caramelized Onion Sauce on Penne

By jeanniek521

Ingredients

• 2 tablespoons butter
• 1/2 pound onions (sliced)
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 cup milk
• 1/4 cup gorganzola
• 1/4 cup parmigiano-reggiano
• 2 tablespoons parsley (chopped)
• salt & pepper to taste

Preparation

Step 1

1. Melt the butter in a sauce pan.
2. Add the onions and cook at med-low temperature until the onions are brown and caramelized, about 1 hour.
3. Melt the butter in a small sauce pan.
4. Add the flour and mix.
5. Add the milk, cheese, and onions and heat until the cheese is melted and the sauce is thick.