Throw Together Peach Cobbler Crisp

By Susan52

Ingredients

• 1box1 box white cake mix (I always use Pillsbury)
• 11 maple & brown sugar oatmeal packet
• 1/2cup1/2 cup butter (1 stick)
• Cinnamon

Preparation

Step 1

Preheat oven to 350*F.

Open cans of peaches & dump them in the bottom of a greased 9x13 pan. (I did 2 cans, but 3 cans will give you more peaches to cake ratio.) Sprinkle cinnamon on top.

Sprinkle cake mix on top of peaches, making sure to crush any large clumps. Sprinkle more cinnamon on top of cake mix. Top cake mix with oatmeal packet & cut butter into 14-16 pieces & place evenly over the top.

Bake for 40 minutes or until filling is bubbly & topping is crisp & browned. Serve with vanilla ice cream.