French Onion Soup

By á-25594

Ingredients

• 4 T butter
• 1 c dry wine
• French bread
• 8 oz swiss cheese
• 5 c sliced onions
• 6 c beef broth
• salt and pepper to taste
• If you use the dry broth, bouilons use 10 pkg and 6 c hot water

Preparation

Step 1

Melt butter and saute' onions, about 20 min.

Stir frequently. Add broth, wine and cook 20 min more. Add salt and pepper.

Slice bread and toast. Pour soup in a bowl and place a slice of toasted bread on the soup then a slice of cheese. You can bake it in the oven or put it in the microwave,til the cheese is melted and bubbly