French Onion Soup
By á-25594
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Ingredients
- 4 T butter
- 1 c dry wine
- French bread
- 8 oz swiss cheese
- 5 c sliced onions
- 6 c beef broth
- salt and pepper to taste
- If you use the dry broth, bouilons use 10 pkg and 6 c hot water
Details
Preparation
Step 1
Melt butter and saute' onions, about 20 min.
Stir frequently. Add broth, wine and cook 20 min more. Add salt and pepper.
Slice bread and toast. Pour soup in a bowl and place a slice of toasted bread on the soup then a slice of cheese. You can bake it in the oven or put it in the microwave,til the cheese is melted and bubbly
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