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French Onion Soup


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  • 4 T butter
  • 1 c dry wine
  • French bread
  • 8 oz swiss cheese
  • 5 c sliced onions
  • 6 c beef broth
  • salt and pepper to taste
  • If you use the dry broth, bouilons use 10 pkg and 6 c hot water



Step 1

Melt butter and saute' onions, about 20 min.

Stir frequently. Add broth, wine and cook 20 min more. Add salt and pepper.

Slice bread and toast. Pour soup in a bowl and place a slice of toasted bread on the soup then a slice of cheese. You can bake it in the oven or put it in the microwave,til the cheese is melted and bubbly

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