- 12
0/5
(0 Votes)
Ingredients
- 12 whole lemons
- 1 cup pink lemonade
- 2 packages plain gelatin
- 1 cup vodka
Preparation
Step 1
Cut the lemons in half. Scoop out the insides.
Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
Stir in the vodka. Pour into the lemon halves.
Refrigerate until set, about 4 hours.
Cut the lemons into half and serve.
You'll also love
-
Zingerman's Ann Arbor Mushroom And... 5/5 (1 Votes) -
Pickled Peach Terrine 0/5 (0 Votes)
You'll also love
-
Orange Bowknots (mom) 0/5 (0 Votes) -
Shaker Lemon Meringue Bread Pudding 0/5 (0 Votes)