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Jello Shots Pink Lemonade


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  • 12 whole lemons
  • 1 cup pink lemonade
  • 2 packages plain gelatin
  • 1 cup vodka


Servings 12
Adapted from


Step 1

Cut the lemons in half. Scoop out the insides.

Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.

Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.

Stir in the vodka. Pour into the lemon halves.

Refrigerate until set, about 4 hours.

Cut the lemons into half and serve.

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