Jello Shots Pink Lemonade
- 12 whole lemons
- 1 cup pink lemonade
- 2 packages plain gelatin
- 1 cup vodka
Adapted from keyingredient.com
Cut the lemons in half. Scoop out the insides.
Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
Stir in the vodka. Pour into the lemon halves.
Refrigerate until set, about 4 hours.
Cut the lemons into half and serve.