Mushroom Sausage Soup

By á-24038

Ida

Ingredients

• 2 cups sliced mushrooms (shitake/crimini)
• 1 lb italian sausage (ground)
• 1/2 tsp thyme
• 1/4 tsp crushed red pepper flakes
• 64 oz chicken broth
• 1 cup water
• macaroni/wild rice (depending on preference)
• 1 bunch fresh spinach

Preparation

Step 1

*Brown sausage in 2 Tbsp olive oil and cook well
*take out sausage and set aside
*add mushrooms & water and cook @ 5-10 min
*add thyme, red pepper, spinach & chicken broth
**meanwhile, cook pasta or rice

serve together along with parm cheese