OLD BAY® FRIED WALLEYE

By inget

Ingredients

• 1/3 cup cornmeal
• 4 teaspoons OLD BAY® Seasoning
• 1 pound walleye fillets
• 1 egg
• 3 tablespoons vegetable oil

Preparation

Step 1

Mix cornmeal and OLD BAY in shallow dish.

Dip fish fillets, 1 at a time, in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture.

Heat oil in large skillet on medium heat. Add fish fillets; cook 8 to 10 minutes or until fish flakes easily with fork, turning once