OLD BAY® FRIED WALLEYE
By inget
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Ingredients
- 1/3 cup cornmeal
- 4 teaspoons OLD BAY® Seasoning
- 1 pound walleye fillets
- 1 egg
- 3 tablespoons vegetable oil
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Mix cornmeal and OLD BAY in shallow dish.
Dip fish fillets, 1 at a time, in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture.
Heat oil in large skillet on medium heat. Add fish fillets; cook 8 to 10 minutes or until fish flakes easily with fork, turning once
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