Honey Mustard Salmon with Dijon

By á-178825

Serves 4

Ingredients

• 2 T Dijon mustard
• 1 T honey
• 1 t white wine vinegar
• 1/4 t kosher salt
• 1/4 t fresh ground pepper
• 4 (6 oz) skinless salmon fillets

Preparation

Step 1

Preheat broiler with oven rack 6 in away from heat. Stir together first 5 ingredients in sm bowl. Arrange salmon on aluminum foil lined baking sheet; brush salmon with honey-mustard sauce.

Broil salmon rotating pan halfway through for 8 min until just cooked through.