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Honey Mustard Salmon with Dijon

By

Serves 4

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Ingredients

  • 2 T Dijon mustard
  • 1 T honey
  • 1 t white wine vinegar
  • 1/4 t kosher salt
  • 1/4 t fresh ground pepper
  • 4 (6 oz) skinless salmon fillets

Details

Preparation

Step 1

Preheat broiler with oven rack 6 in away from heat. Stir together first 5 ingredients in sm bowl. Arrange salmon on aluminum foil lined baking sheet; brush salmon with honey-mustard sauce.

Broil salmon rotating pan halfway through for 8 min until just cooked through.

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