Pineapple Chicken Stir Fry

By CarolM-2

Ingredients

• 2 chicken breasts
• 3 Tbsp. soy sauce
• 1 Tbsp. sherry
• 1/2 tsp. ginger
• 1/4 tsp. salt
• 3 celery stalks, sliced
• 1 Tbsp. cornstarch
• 2 red peppers, cut into strips
• 2 onions, quartered
• 1 20 oz. can chunk pineapple in syrup
• 2 Tbsp. vinegar
• 3 Tbsp. oil
• 1/4 cup water

Preparation

Step 1

1. Cut each chicken breast in half; cut across width of each half into 1/8" thick slices. In bowl, stir chicken and next 3 ingredients.

2. I skillet, over med-high heat, in hot oil, cook vegetables until tender-crisp, remove

3. In drippings over high heat, cook chicken mixture until tender, stiring frequently. Return vegetables to skillet; add pineapple with syrup, vinegar and salt.

4. In , cup, stir water and cornstarch, add to skillet. Cook until sauce is thickened and smooth.

Serve over hot rice.