Pineapple Chicken Stir Fry

Pineapple Chicken Stir Fry
Pineapple Chicken Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    chicken breasts

  • 3

    Tbsp. soy sauce

  • 1

    Tbsp. sherry

  • 1/2

    tsp. ginger

  • 1/4

    tsp. salt

  • 3

    celery stalks, sliced

  • 1

    Tbsp. cornstarch

  • 2

    red peppers, cut into strips

  • 2

    onions, quartered

  • 1

    20 oz. can chunk pineapple in syrup

  • 2

    Tbsp. vinegar

  • 3

    Tbsp. oil

  • 1/4

    cup water

Directions

1. Cut each chicken breast in half; cut across width of each half into 1/8" thick slices. In bowl, stir chicken and next 3 ingredients. 2. I skillet, over med-high heat, in hot oil, cook vegetables until tender-crisp, remove 3. In drippings over high heat, cook chicken mixture until tender, stiring frequently. Return vegetables to skillet; add pineapple with syrup, vinegar and salt. 4. In , cup, stir water and cornstarch, add to skillet. Cook until sauce is thickened and smooth. Serve over hot rice.

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