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Pineapple Chicken Stir Fry

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Ingredients

  • 2 chicken breasts
  • 3 Tbsp. soy sauce
  • 1 Tbsp. sherry
  • 1/2 tsp. ginger
  • 1/4 tsp. salt
  • 3 celery stalks, sliced
  • 1 Tbsp. cornstarch
  • 2 red peppers, cut into strips
  • 2 onions, quartered
  • 1 20 oz. can chunk pineapple in syrup
  • 2 Tbsp. vinegar
  • 3 Tbsp. oil
  • 1/4 cup water

Details

Preparation

Step 1

1. Cut each chicken breast in half; cut across width of each half into 1/8" thick slices. In bowl, stir chicken and next 3 ingredients.

2. I skillet, over med-high heat, in hot oil, cook vegetables until tender-crisp, remove

3. In drippings over high heat, cook chicken mixture until tender, stiring frequently. Return vegetables to skillet; add pineapple with syrup, vinegar and salt.

4. In , cup, stir water and cornstarch, add to skillet. Cook until sauce is thickened and smooth.

Serve over hot rice.

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