Pineapple Chicken Stir Fry
By CarolM-2
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Ingredients
- 2 chicken breasts
- 3 Tbsp. soy sauce
- 1 Tbsp. sherry
- 1/2 tsp. ginger
- 1/4 tsp. salt
- 3 celery stalks, sliced
- 1 Tbsp. cornstarch
- 2 red peppers, cut into strips
- 2 onions, quartered
- 1 20 oz. can chunk pineapple in syrup
- 2 Tbsp. vinegar
- 3 Tbsp. oil
- 1/4 cup water
Details
Preparation
Step 1
1. Cut each chicken breast in half; cut across width of each half into 1/8" thick slices. In bowl, stir chicken and next 3 ingredients.
2. I skillet, over med-high heat, in hot oil, cook vegetables until tender-crisp, remove
3. In drippings over high heat, cook chicken mixture until tender, stiring frequently. Return vegetables to skillet; add pineapple with syrup, vinegar and salt.
4. In , cup, stir water and cornstarch, add to skillet. Cook until sauce is thickened and smooth.
Serve over hot rice.
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