Sweet Potato Buffalo Fries

By garciamoss

Ingredients

• 4 sweet potatoes
• 3 tablespoons olive oil
• 1/8-1/4 teaspoon chili powder
• 1/8-1/4 teaspoon cayenne
• 1/8-1/4 teaspoon garlic salt

Preparation

Step 1

Preheat oven to 425°F.

Peel and slice potatoes into 1 inch wedges.

Toss with oil.

Mix together seasonings, sprinkle over potatoes and toss to coat.

Place on a baking sheet and roast 30 minutes, turning often, until golden.

Sprinkle with salt if desired.