Roaster Oven Turkey

By jennifermcb

Ingredients

• 1- 15 to 18 lb whole, fresh turkey
• 1/4 c butter, melted
• 2 t browning sauce (Kitchen bouquet)
• 1 T chopped parsley
• 1 t poultry seasoning
• 1 t paprika

Preparation

Step 1

Preheat roaster to 400°. Place turkey on rack. Mix butter and browning sauce. Brush evenly over turkey. Sprinkle on seasonings. Set rack in cooker. Cover. Roast 13-12 minutes/lb at 350° (or until internal temp reaches 180° on meat thermometer).

May be held at 200° until ready to serve.