Cooler Corn

By AzWench

Ingredients

• corn on the cob

Preparation

Step 1

Shuck corn and place in a clean cooler.

Pour boiling water over the top of the corn (about 2 qt per dozen); close the cooler and let sit for 30 mins.

Drain cooler and keep lid closed. The corn will stay warm with a just-right texture for about 2 hours.