Creamy Lemon-Asparagus Risotto

By Snoo

So tasty! Added a little fresh grated Parmesan cheese

Cal 190
Fat 6g
Protein 5g
Carb 28g
Fiber 5g
Sodium 290mg

Ingredients

• Ingredients:
• 1 onion, finely chopped
• 2 Tbsp. olive oil
• 2 cups instant white rice, uncooked
• 1/2 lb. fresh asparagus spears, cut into 2-inch lengths
• 2 cups chicken broth
• 2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
• Zest and juice from 1/2 lemon

Preparation

Step 1

COOK onions in hot oil in large skillet on medium heat 2 min. or until tender.

STIR in rice, asparagus and broth. Bring to boil; simmer on low heat 5 min.

ADD reduced-fat cream cheese, lemon zest and juice; cook until cream cheese is melted and mixture is well blended, stirring constantly.