Crock Pot Cheesy Chicken, Bacon, and Tater Tot Bake

By learen

Ingredients

• 32 oz bag of tater tots
• 3 oz crumbled bacon pieces
• 1 lb skinless, boneless chicken breasts
• 1 1/2 c grated Colby cheese
• 1 1/2 c grated Monterey Jack pepper cheese
• 3/4 c milk
• salt and pepper

Preparation

Step 1

Grease the bottom of the crock pot and layer 1/2 the tater tots on the bottom of the pot.

Sprinkle 1/2 bacon pieces on top of the tater tots.

Combine the two cheeses and sprinkle 1/3 of it over bacon and tots.

Top cheese with the chicken breasts

Sprinkle with salt and pepper to taste.

Top chicken with another 1/3 of the cheese and sprinkle with other half of bacon pieces.

Add remainder of the tots and top with final 1/3 of cheese.

Pour milk over the top and cook on high for 3-4 hours.