Zucchini Onion Pie

By á-10881

Originally published as Zucchini Onion Pie in Taste of Home August/September 2012, p79

Ingredients

• 3 eggs
• 1 cup grated Parmesan cheese
• 1/2 cup canola oil
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups sliced zucchini
• 1 cup biscuit/baking mix
• 1 small onion, chopped

Preparation

Step 1

•In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.