Easy Key Lime Pie

By jolofson

Ingredients

• 1 can sweetened condensed milk
• 1/2 cup key lime juice (or regular lime juice)
• 1 8-ounce container thawed cool whip
• 1 graham cracker crust
• grated lime peel, if desired

Preparation

Step 1

Beat milk and juice in large bowl on medium speed until smooth and thickened. Fold in whipped topping. Spoon mixture into crust. Cover and refrigerate 1 hour. Garnish with grated lime peel.

May also be frozen for a perfect dessert on a hot summer day.