Pan Fried Fish Fillets

By rossboys

Ingredients

• 2 lbs cod or other firm fish fillets
• 1 tsp salt
• 1/8 tsp pepper
• 1 egg
• 1 Tbsp water
• 1 cup cornmeal
• Butter for frying

Preparation

Step 1

Sprinkle both sides of fillets with salt and pepper. Beat the egg and water in a pie plate until blended, then dip the fish in the egg mixture. Coat with the cornmeal, then fry in the butter until brown on both sides.