Carrot Pineapple Salad

By Bonnie-2

Ingredients

• 1 3oz package of Orange Jello
• 1 #2 Can Crushed Pineapple
• 2 Carrots Grated
• 1/2 Cup of Raisins
• Lettuce for decoration

Preparation

Step 1

Dissolve Jello in 1 Cup of Boiling Water.
Cool
Add undrained Pineapples and Carrots.
Pour into Jello Mold
Refrigerate 2 hours.
Unmold and place on Bed of Lettuce