MEXICAN CORN PUDDING

By jeaninemg

Ingredients

• 1 can cream style corn
• 1 c. Bisquick
• 1/2 c. milk
• 2 tbsp. oil
• 1 egg
• 1 sm. can green chilies
• 8 oz. Monterey Jack or mozzarella

Preparation

Step 1

Mix first 5 ingredients together. Pour 1/2 mixture in buttered 1 quart baking dish. Top with green chilies and cheese. Pour remaining mixture on top. Bake at 350 degrees for 30-40 minutes.