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Ingredients
- 1 can chicken broth
- cup of white wine
- sprinkle of Old Bay Seasoning in pan
- lemons
- fresh dill
Preparation
Step 1
Place salmon in poacher. Place chopped dill over fish. Squeeze one lemon over fish.
Bring to a slow boil and cook 12 minutes.
Lift out of poacher , remove dill. Decorate with lemon slices, capers.
Dill sauce
i pint sour cream
4 T low fat mayo
crushed dill
juice of one lemon
Blend together.
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