Cucumber Salad

By Bonnie-2

Ingredients

• 3 long thin Cucumbers (Can use "Japanese Seedless" cucumbers)
• 1 Tbsp Dillweed (or 1 Tbsp of Dillweed seeds crushed or 2 Tbsp of minced fresh Dill.
• 3 Tbsp of Water
• 3 Tbsp of Vinegar
• 2 Tbsp of Sugar
• 1 1/2 tsp Salt

Preparation

Step 1

Combine Dillweed, Water, Vinegar, Sugar, and Salt.
Pour mixture over Cucumbers and chill for 2 hours.