Carrot and Pineapple Muffins (Gluten Free)

By roxy21

Ingredients

• 1 tbsp olive oil
• 1/2 cup apple sauce
• 1/4 cup brown sugar
• 3 eggs
• 1 small can crushed pineapple, drained
• 2 tsp vanilla
• 2 cups flour or if using rice flour 1 1/2 cups (make up difference with oatmeal)
• 1/2 cup oatmeal, more if using rice flour
• 1 tsp cinnamon
• 2 tsp baking soda
• 1/8 tsp salt
• 1/4 cup shredded coconut
• 1 1/2 cup finely shredded carrots
• 1/4 cup walnuts
• 1/2 cup raisins
• 1/4 cup chopped dates

Preparation

Step 1

Add ingredients from first to last, mixing by hand. Spoon into muffin tins. Bake 16-20 minutes at 350F. Do not overbake.