Fettuccine Alfredo

By á-3671

Ingredients

• 3 tbsp butter
• 2 tbsp all purpose flour
• 1 cup Nestle carnation evaporated milk
• 1/2 cup chicken broth
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup shredded provolone cheese
• 1/8 tsp cayenne pepper
• 1 (9 ounce) package Buitoni fettucine

Preparation

Step 1

1. Melt butter in medium saucepan; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese and cayenne pepper until cheese is melted.

2. Prepare past according to package directions. Toss with sauce.Season with ground black pepper.