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Fettuccine Alfredo

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Ingredients

  • 3 tbsp butter
  • 2 tbsp all purpose flour
  • 1 cup Nestle carnation evaporated milk
  • 1/2 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup shredded provolone cheese
  • 1/8 tsp cayenne pepper
  • 1 (9 ounce) package Buitoni fettucine

Details

Preparation

Step 1

1. Melt butter in medium saucepan; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese and cayenne pepper until cheese is melted.

2. Prepare past according to package directions. Toss with sauce.Season with ground black pepper.

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