Menu Enter a recipe name, ingredient, keyword...

Fettuccine Alfredo


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 tbsp butter
  • 2 tbsp all purpose flour
  • 1 cup Nestle carnation evaporated milk
  • 1/2 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup shredded provolone cheese
  • 1/8 tsp cayenne pepper
  • 1 (9 ounce) package Buitoni fettucine



Step 1

1. Melt butter in medium saucepan; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese and cayenne pepper until cheese is melted.

2. Prepare past according to package directions. Toss with sauce.Season with ground black pepper.

You'll also love

Review this recipe

Fettuccine Alfredo Classic Fettuccine alla Carbonara