Cranberry Apple Crisp

By JimMac

Ingredients

• 3 C. tart apples, chopped, unpeeled
• 2 C. raw cranberries
• 1 1/4 C. sugar
• 1 1/2 C. quick-cooking oats, uncooked
• 1/2 C. light brown sugar, packed
• 1/3 C. flour
• 1/2 C. pecans, chopped
• 1 stick butter or margarine, melted

Preparation

Step 1

Preheat oven to 350 degrees. Mix the first three ingredients and put into a 9x13-inch casserole dish. Mix the remaining ingredients and pour over the mixture in the casserole dish. Bake at 350 degrees for approximately one hour or until bubbly and light brown.