Tangy Pork Tenderloin

By jkwalls

Ingredients

• 2 pounds pork tenderloin
• 2/3 cup honey
• 1/2 cup Dijon mustard
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt

Preparation

Step 1

Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
Prepare the grill for indirect heat.
Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.