BananaCream Pie Smoothie

By Mary-10

Ingredients

• 1 Cup sliced rip banana about 1 large
• 1/2 teaspoon vanilla extract
• 3 ice cubes about 1/4 cup
• Graham cracker crum sliced banana about 1 large
• 1 cup vanilla low fat yogurt
• 1/2 cup 1 per cent low fat milk
• 2 tablespoons whole wheat graham cracker crumbs about 1/2 cookie sheet
• 1 tablespoon nonfat dry milk

Preparation

Step 1

Arrange banana slices in a single layer on a baking sheet and freeze until firm about 1 hour
Place frozen banana and remaining ingredients in a blender Process until smooth. Sprinkle with graham cracker crumbs. Serve immediately. Yield 2 servings