Herby cucumber salad

By Reen

Cooking Light June 2012

Ingredients

• 1/4 cup plain yogurt
• 2 tbsp. coarsley chopped dill
• 1 tbsp. coarsley chopped fresh parsley
• 2 tbsp. fresh lemon juice
• 1 tbsp. extra-virgin olive oil
• 1 1/2 coarsley chopped mint
• 2 tsp. Dijon mustard
• 1/4 tsp sugar
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 garlic clove
• 5 1/2 cups thinly sliced cucumbers ( about 2 large)
• 2 1/2 cups thinly sliced red onion

Preparation

Step 1

1. Combine the first 11 ingredients in a food processor or a blender, and process until well blended. Combine the cucumber and onion in a large bowl. Drizzle with yogurt mixture, and toss to coat.