BUTTER-PECAN MASHED SWEET POTATOES

By Reen

Cooking Light September 2012

Ingredients

• 4 Sweet potatoes
• 1 1/2 Tbs butter
• 2 Tbs fat-free milk
• 1/4 Tsp salt
• 1/4 cup chopped pecans toasted

Preparation

Step 1

Pierce each potato with a fork 4 - 5 times on each side.

Wrap each potato in a damp paper towel.

Microwave on high for 8 minutes turning after 4 minues.

Cut potatoes in half & scoop pulp into a bowl. Mash pulp.

Heat butter in a samll saucepan over medium heat until brown.

Stir butter, milk and salt into potato pulp and top with pecans.