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BUTTER-PECAN MASHED SWEET POTATOES

By

Cooking Light September 2012

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • 4 Sweet potatoes
  • 1 1/2 Tbs butter
  • 2 Tbs fat-free milk
  • 1/4 Tsp salt
  • 1/4 cup chopped pecans toasted

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

Pierce each potato with a fork 4 - 5 times on each side.

Wrap each potato in a damp paper towel.

Microwave on high for 8 minutes turning after 4 minues.

Cut potatoes in half & scoop pulp into a bowl. Mash pulp.

Heat butter in a samll saucepan over medium heat until brown.

Stir butter, milk and salt into potato pulp and top with pecans.

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