Italian Beef Stir Fry

By Grammie926

Ingredients

• 1 pound beef round tip steaks, 1/8-1/4” thick (or 1 pound beef strips for stir fry)
• 2 cloves garlic, crushed
• 1 Tablespoon olive oil
• 2 small zucchini, thinly sliced
• 1 cup cherry tomato halves
• 1/4 cup reduced-calorie bottled Italian salad dressing
• 2 cups hot cooked spaghetti
• 1 Tablespoon grated Parmesan cheese

Preparation

Step 1

1. Cut steaks crosswise into 1” wide strips. Cut each strip crosswise in half.

2. Cook garlic and oil in large nonstick skillet over medium-high heat 1 minute.

3. Add beef strips, 1/2 at a time, and stir-fry 1 to 1-1/2 minutes. Season with salt and pepper. Remove with slotted spoon. Keep warm.

4. Add zucchini to skillet. Stir-fry 2-3 minutes until crisp-tender.

5. Return beef to skillet. Add tomatoes and dressing. Heat through.

6. Serve beef mixture over spaghetti. Sprinkle with cheese.