5/5
(1 Votes)
Ingredients
- 1 sm onion, sliced
- 1 sm green paper, chopped
- 1 sm red pepper, chopped
- 1 garlic clove, minced
- 1/2 c thinly sliced celery
- 1/2 c sliced mushrooms
- 1 T vegetable oil
- 6 oz can tomato paste
- 1 c canned diced tomatoes
- 2 t Italian seasoning, divided
- 1 t sugar
- 6 boneless, skinless chicken breast halves
- 1 c ricotta cheese
- 1/2 c thinly sliced green onions
- Cooked pasta, optional
- 1/3 c grated Parmesan
- 1/4 c minced fresh parsley
- 1/4 t ground pepper
- 1/2 c mozzarella cheese
Preparation
Step 1
In lg pan sauté onion, peppers, garlic, celery & mushrooms in oil until tender. Add tomato paste, tomatoes, 1 t Italian seasoning & sugar; bring to boil. Reduce heat & simmer uncovered 10 min.
Meanwhile pound chicken breasts to 1/4 in thickness. Combine ricotta cheese, green onions, Parmesan, parsley, pepper & remaining Italian seasoning; divide evenly & spoon on top of chicken breasts. Roll up; place seam down in 8 in square baking dish. Spoon sauce over chicken.
Bake uncovered at 375 for 25-30 min until thermometer reads 170. Sprinkle with mozzarella cheese; let stand 5 min. Serve with pasta if desired.
You'll also love
-
Turkey meatballs in tomato sauce... 5/5 (1 Votes) -
Suon Nuong (Vietnamese Pork Chops) 5/5 (1 Votes)
You'll also love
-
Chicken Chili - Slow Cooker - Low... 5/5 (2 Votes)