Spinach Tabbouleh

By GuidingVegan

Ingredients

• 1 cup bulgur
• 1 onion, sliced
• 2 tablespoons EVOO
• 4 cups baby spinach, chopped
• 1/2 cup walnuts, chopped

Preparation

Step 1

Cook bulgur according to package directions. In skillet, cook onion in EVOO over medium, stirring often, until very brown, 20 minutes. In bowl, toss bulgur, onion, spinach and nuts; season.