Spinach Tabbouleh
By GuidingVegan
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 1 cup bulgur
- 1 onion, sliced
- 2 tablespoons EVOO
- 4 cups baby spinach, chopped
- 1/2 cup walnuts, chopped
Details
Preparation
Step 1
Cook bulgur according to package directions. In skillet, cook onion in EVOO over medium, stirring often, until very brown, 20 minutes. In bowl, toss bulgur, onion, spinach and nuts; season.
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