4.5/5
(101 Votes)
Ingredients
- 1 pkg. frozen cubed hash brown potatoes
- 1/2 cup chopped green pepper
- 2/3 cup canola oil
- 1 smoked sausage ring, sliced
- 1/2 pkg. shredded cheddar cheese
Preparation
Step 1
In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.
You'll also love
-
Apple Pie Filling 4.4/5 (119 Votes) -
Baked Potato Casserole 4.6/5 (96 Votes)
You'll also love
-
Honey Garlic Pork Chops 4.3/5 (112 Votes) -
Pork Tenderloin with Pan Sauce 4.1/5 (154 Votes)