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SAUSAGE ‘N’ HASH BROWNS

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Rate this recipe 4.5/5 (101 Votes)

Ingredients

  • 1 pkg. frozen cubed hash brown potatoes
  • 1/2 cup chopped green pepper
  • 2/3 cup canola oil
  • 1 smoked sausage ring, sliced
  • 1/2 pkg. shredded cheddar cheese

Details

Preparation

Step 1

In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.

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