SAUSAGE ‘N’ HASH BROWNS
By Norma-2
Rate this recipe
4.5/5
(101 Votes)
Ingredients
- 1 pkg. frozen cubed hash brown potatoes
- 1/2 cup chopped green pepper
- 2/3 cup canola oil
- 1 smoked sausage ring, sliced
- 1/2 pkg. shredded cheddar cheese
Details
Preparation
Step 1
In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.
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