Cheesy Potatoes II

By megkingoh

"Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet."

Ingredients

• 1 (16 ounce) package frozen hash brown potatoes
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) package shredded cheddar cheese (sharp is best)
• 16 ounces sour cream
• 1 tablespoon butter

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
3. Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.