Cheesy Potatoes II
By megkingoh
"Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet."
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 (16 ounce) package frozen hash brown potatoes
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package shredded cheddar cheese (sharp is best)
- 16 ounces sour cream
- 1 tablespoon butter
Details
Preparation
Step 1
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
3. Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.
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