Cheesy Potatoes II

"Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet."

Cheesy Potatoes II

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (16 ounce) package frozen hash brown potatoes

  • 1

    (10.75 ounce) can condensed cream of chicken soup

  • 1

    (8 ounce) package shredded cheddar cheese (sharp is best)

  • 16

    ounces sour cream

  • 1

    tablespoon butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish. 3. Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.


Nutrition

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