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Ingredients
- 1 boxed yellow cake mix, baked according to package directions
- 1 can vanilla frosting
- 1 (8 oz.) whipped topping
- 1 qt. fresh strawberries mixed with 1/4 cup sugar
Preparation
Step 1
Crumble the yellow cake mix into large chunks. Press a small amount of the crumbled cake mix into the bottom of four small canning jars. In a small bowl, mix together the frosting and whipped topping. Spoon a small amount on top of the cake layer. Spoon a few strawberries on top of the frosting layer, add another layer of cake, frosting, and strawberries.
Top each jar with a lid and ring. Store in the fridge up to 12 hours before serving.
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