Corn Casserole

By katielgarcia

Ingredients

• 8.5oz box cornbread mix
• 15oz can creamed corn
• 15oz can whole corn, drained
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 eggs, beaten

Preparation

Step 1

Mix all ingredients together. Pour into greased baking dish, bake at 350 degrees for 40 minutes or until top is lightly golden.