Pineapple Jam

By kayjayjohnson

Ingredients

• 2 medium ripe fresh pineapple, peeled and finely chopped
• 1 cup sugar
• 2 tbsp lime juice
• 1/8 tsp cinnamon powder
• 1/8 tsp ground cloves

Preparation

Step 1

In a saucepan, combine all ingredients. Simmer about 55~60 minutes or until thickened over medium heat, stirring frequently. Skim off any foam. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process for 10 minutes in a boiling-water bath.