0/5
(0 Votes)
Ingredients
- 1 tbsp butter
- 1 large onion chopped
- 4-5 garlic cloves, minced
- 1/4 cup cooked bacon
- 4 cups cooked turnips, chopped
- 12 large eggs
- 1 cup milk
- 2 cups cheese, grated
- Pepper
- Salt
- 1/4 tsp mustard powder
Preparation
Step 1
Heat a skillet over medium heat and butter, saute onions and garlic. Stir in pre-cooked meat and turnip greans. Saute until greens are slightly wilted. Allow to cool slightly.
In a large bowl crack eggs and mix in milk, cheese, salt, pepper and mustard powder. Stir in greens mixture. Mix well. Pour into lined muffing tins.
Bake at 350°F for 45 mins or until center is set and edges are golden brown.
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