Salmon Nicoise Salad

By courtneyepowell

Ingredients

• 1/2 c fingerling potatoes
• 1/4 ripe avocado
• 1/2 t minced garlic
• 1 T cider vinegar
• 1 T lime juice
• 1 T chopped cilantro
• pinch black pepper
• 2 c spring lettuce mix
• 1/4 c halved grape tomatoes
• 5 red onion rings
• 3 oz cooked wild salmon
• 1 sliced large hard boiled egg

Preparation

Step 1

Lightly mist potatoes with olive oil spray; wrap in foil and roast at 350 until tender, 15-20 mins. Let cool, then slice.

Puree avocado, minced garlic, cider vinegar, lime juice, cilantro and pepper until smooth. Toss with spring lettuce and transfer to a bowl. Top with tomatoes, onions, salmon, egg and potatoes.