Orange Yogurt

By á-170456

Ingredients

• OPTIONAL GARNISHES:
• 4 cups plain yogurt - (2 pints)
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 1 1/2 teaspoons pure vanilla extract
• 1/4 cup good honey
• 1 orange zest grated
• 1/2 cup freshly-squeezed orange juice - (to 1)
• Orange sections
• Orange zest
• Raisins
• Walnuts

Preparation

Step 1

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.

Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.

This recipe yields ?? servings.